Cutting Board Oil

Cutting Board Oil

$12.00 USD
$12.00 USD

FREE Shipping to Canada and the Continental USA

To help you maintain your wood products, we've partnered with Walrus Oil to offer our 100% food-safe Cutting Board Oil. Made without fragrance, it delivers a silky-smooth finish, enhances natural colour, and adds a subtle sheen. Best of all, it only takes seconds to apply and helps ensure your cutting boards last for generations.

We offer FREE shipping on all orders within Canada and the Continental United States, unless otherwise stated during checkout. Items ship from Canada and may be subject to extra duties or tariffs and are the responsibility of the buyer.

More Information can be found on our Shipping Policy Page.

We accept eligible returns within 30 days from the delivery date, based on the proof of delivery provided by the shipping carrier.

More Information can be found on our Return Policy Page.

  • Packaged by a human
  • Built to last
  • Designed with intention
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Why you'll love it

  • All-natural, food-safe ingredients

    Completely food-safe and free from harmful chemicals and additives.

  • Long-lasting protection

    Penetrates deep into wood extending the lifespan of your tools.

  • Subtle Natural Finish

    Leaves a rich, satin finish that enhances the natural grain of the wood.
Protect hard work

Why We Made It

We like the Walrus product.

Walrus cares about the maintenance and care of products beyond the initial sale. They only work with the highest quality of ingredients and we wouldn't accept anything less. - Kei

Tech Specs

Length 1"
Width 3"
Height 6.125"
Volume 250ml / 8oz
Ingredients Beeswax, Coconut Oil, Pure Mineral Oil, Vitamin E
Origin USA

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Questions?

Why should I oil my Matheson Cutting Board or wooden utensils?

Oiling wooden kitchen tools helps preserve the wood, prevent cracking and drying out, and maintain the wood's appearance. It also protects against moisture damage, which can lead to warping and splitting over time. A little TLC will go a long way to preserving your Matheson products.

How do I properly oil a cutting board?

Start by thoroughly washing the board with mild soap and allowing it to air dry for a few hours. If the board exhibits numerous knife marks, you can lightly sand it with fine-grit sandpaper before applying the oil. Next, apply a generous coat of Walrus Cutting Board Oil either by hand or using a rag, ensuring even coverage. Let the oil set for a period of 12 to 24 hours, allowing it to penetrate. Then buff off any residue to reveal a revitalized cutting board that's ready for use.

What oils are safe for wood kitchen tools?

In the United States, NSF (National Sanitation Foundation) is synonymous with certifying products as safe for food-contact surfaces. It's considered the gold standard for restaurants and food production facilities. Earning NSF certification is a rigorous process, so Walrus Oil proudly holds NSF certification for its Cutting Board Oil, and every ingredient is also GRAS (generally regarded as safe) by the FDA.

How often should I oil my kitchen tools?

The frequency depends on how often the tools are used, but generally, oiling once a month is sufficient for regular use. If the wood appears dry or rough, more frequent oiling may be needed, especially in dry or humid climates.

How do I know if my cutting board or utensils need oiling?

If the wood feels rough, appears dull or dry, or if it absorbs moisture quickly, it's likely time to oil it. A lack of sheen or visible cracks can also be a sign that oil is needed.