Skip to product information

Pepper Mill and Salt Cellar

Pepper Mill and Salt Cellar

Regular price $125.00 USD
Regular price Sale price $125.00 USD

FREE Shipping to Canada and the Continental USA

Enhance every dish with freshly cracked pepper and easy-access salt seasoning. This beautifully designed Matheson set includes a lacquered oak pepper mill and a coordinating marble salt cellar — perfect for elevating everyday cooking.

The pepper mill features a shaftless CrushGrind mechanism for smooth, consistent grinding. A funnel-style top with a machined aluminum stopper allows for easy refilling, while a base dial lets you adjust the grind from fine to coarse.

Designed to pair perfectly, the mill nests neatly on the salt cellar’s lid, keeping your counter organized and your seasonings within reach

You don't need to clean the Matheson Pepper Mill & Salt Cellar often, but when you do: Wipe the exterior with a damp cloth. Turn it upside down and grind it empty to clear out any leftover pepper dust. Brush out the inside with a small brush. Don't use water, mills don’t like moisture! For the marble salt cellar, wash with a mild soap and water and let dry completely before re-filling. Find more care tips here.

We offer FREE shipping on all orders within Canada and the Continental United States, unless otherwise stated during checkout. Items ship from Canada and may be subject to extra duties or tariffs and are the responsibility of the buyer.

More Information can be found on our Shipping Policy Page.

We accept eligible returns within 30 days from the delivery date, based on the proof of delivery provided by the shipping carrier.

More Information can be found on our Return Policy Page.

  • Packaged by a human
  • Built to last
  • Designed with intention
View full details
  • Adjustable grind setting

    Switch from fine dusting to coarsely ground with the turn of a dial.
  • Easy fill top

    Our funnel top and shaft-less grinding mechanism allows you to easily fill the grinder from above.
  • No mess

    A wooden lid catches the peppercorn dust and covers the salt cellar, leaving your countertops and tables clean.
Fresh cracked pep!

Tech Specs

Height of Mill 5.5"
Diameter of Mill 2.5"
Height of Cellar 2.125"
Diameter of Cellar 3.125"
Weight of Mill 0.5lbs
Weight of Cellar 1lbs

See it in action

Questions?

How do I fill the Pepper Mill?

To fill the pepper mill, remove the plug from the top and carefully pour the peppercorns into the funnel built into the mill. The pepper mill will hold approximately 1/4 cup of peppercorns and the salt cellar will hold approximately 1/2 cup of coarse salt.

How do I adjust the grind size?

To adjust the grind size, ensure the top plug is in tight and turn the pepper mill upside down locating the grey dial underneath. Turning the grey dial clockwise will tighten the tension for a smaller grind. For a coarser grind, loosen the dial by turning it counterclockwise. Take care not to over-tighten.

How to safely clean the pepper mill & salt cellar?

You don't need to clean a pepper mill often, but when you do: Wipe the exterior with a damp cloth. Turn it upside down and grind it empty to clear out any leftover pepper dust. Brush out the inside with a small brush. Don't use water, mills don’t like moisture! For the marble salt cellar, wash with a mild soap and water and let dry completely before re-filling.

Does fresh-ground pepper really taste better?

Absolutely yes! Fresh-ground pepper is more aromatic and spicier. You can also adjust it in grind size, so you have lots of options, too. For example, a fine grind for soups, coarse grind for steaks, etc.

What kind of peppercorns should I use?

We recommend sticking with whole, high-quality black peppercorns for their classic, strong and spicy flavour. Be cautious of pink or mixed peppercorns as the softer kernels and uneven textures can cause pepper mills to jam.