Matty Matheson: Soups, Salads, Sandwiches

Matty Matheson: Soups, Salads, Sandwiches

$40.00 USD
$40.00 USD

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Chances are you’ve eaten a soup, salad, or sandwich in the past day—maybe all three. These everyday staples often go overlooked, but not anymore. In his latest cookbook, Matty Matheson brings bold, innovative flavour to the basics, giving them the spotlight they deserve.

This book is for everyone, from seasoned home cooks to kitchen first-timers. Classic comfort, Matty Style with minimal effort and maximum flavour, Matty delivers his signature twists on timeless recipes—making this the ultimate guide to everyday eating.

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  • Packaged by a human
  • Built to last
  • Designed with intention
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Why you'll love it

  • Quick and easy meals

    Fast, common-ingredient meals that can be nostalgic, comforting and healthy.

  • A signature voice and humor

    Funny, honest, and deeply relatable writing and recipes.

  • Accessible recipes for all skill levels

    Designed for both novice and experienced cooks, this cookbook emphasizes simplicity without sacrificing taste.
The holy trinity of meals

Why They Made it

The foundation of real-life eating.

This book is meant as a reminder that the simplest food can be the most meaningful—when it’s made with care, eaten with people you love, and served with a little extra sauce. - Matty

Tech Specs

Length 10 1/2"
Width 8 1/2"
Height 1 1/2"
Weight 3 lbs"
Format Hardcover
ISBN 978-0-525-61264-3

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Questions?

Who is Matty Matheson?

Matty Matheson is a Canadian chef, restaurateur, and television personality known for his bold cooking and charismatic style. He’s also a producer, culinary consultant, author, and the creator of several fashion and design brands. Based in Ontario, Canada, Matty plays in a hardcore band and owns multiple restaurants and a farm. Despite his success, he stays grounded—balancing work with family life and supporting creatives and the hospitality community. He continues to inspire with his passion for food, authenticity, and resilience.

How many cookbooks has Matty Matheson written?

Matty Matheson is the author of three best-selling cookbooks. His debut, Matty Matheson: A Cookbook (2018), blends personal stories with homestyle recipes inspired by his life in Canada and his travels. Home Style Cookery (2020) shifts focus to comfort food and practical dishes meant to be shared. His latest book, Soups, Salads, Sandwiches (2024), celebrates the everyday essentials—the holy trinity of daily meals.

Does he include personal stories in his cookbooks?

These cookbooks are as much memoir as they are cookbooks. In his books he shares stories from his childhood in Fort Erie, Ontario, his journey through addiction and recovery, behind-the-scenes of restaurant life, his relationships with food, family, and friends. Through these books the reader can get a real sense of who he is, which makes the books feel personal, raw, and authentic. It’s like reading a chef’s diary—with recipes.

Are there any standout fan-favorite recipes I can make using my Matheson products?

Yes! Why not try using the Matheson Cutting Board to dice all your vegetables for "Everyone's Mom's Macaroni and Tuna Salad" from p.137?

Which recepies can I make with my Matheson cookware products?

Many of the recipes in Matty’s cookbooks are best made using the Matheson Cast Iron Pan, Kitchen Stick, or Cutting Board. These cookware items were developed by someone who’s been cooking at a high level every day for over 20 years. Each product is designed with intention—born out of a desire for better kitchen tools and a passion for sharing them with others who love to cook.