10" Cast Iron Pan

10" Cast Iron Pan

$250.00 USD
$250.00 USD

FREE Shipping to Canada and the Continental USA

Meet the Matheson 10” Cast Iron Pan — the ultimate in durable cookware. Designed to last a lifetime, this cast iron pan is the foundation of our cookware collection and the only pan you'll ever need.

Versatile and reliable, it performs flawlessly in the oven, on any stovetop, or over an open flame. From searing steaks to baking cornbread, it's been tested across countless recipes to deliver consistent, high-quality results.

What sets it apart? A distinctive pouring lip on the edge of the pan makes basting and stirring smoother by helping sauces collect naturally when tilted — a small design touch that makes a big difference.

Whether you're a home cook or a pro, this well-crafted, thoughtfully designed cast iron pan adds timeless performance and beauty to any kitchen.

To keep your Matheson 10" Cast Iron Pan performing at its best, rinse it with warm water after each use and avoid soap or soaking. Dry it thoroughly, then apply a light coat of oil to protect the surface. With proper care, this pan will naturally build a non-stick finish and last for generations. Find more care tips here.

We offer FREE shipping on all orders within Canada and the Continental United States, unless otherwise stated during checkout. Items ship from Canada and may be subject to extra duties or tariffs and are the responsibility of the buyer.

More Information can be found on our Shipping Policy Page.

We accept eligible returns within 30 days from the delivery date, based on the proof of delivery provided by the shipping carrier.

More Information can be found on our Return Policy Page.

  • Packaged by a human
  • Built to last
  • Designed with intention
View full details

Why you'll love it

  • Matheson 10" Cast Iron Pan lip

    Lip for basting

    The lip makes the task of basting and stirring much easier to do: 
it gives more surface area to collect sauces when tilting the pan.
  • Matheson 10" Cast Iron Pan handle

    Textured handle for grip

    Our unique handle provides a secure, comfortable grip, improves safety, and enhances durability.
  • Matheson 10" Cast Iron Pan lid

    Notched for covering

    Line up the dots to find the right fit quickly, every time.
Our signature cookware product

Why We Made It

Timeless, versatile, and built to last for generations.

We aimed to build a heritage brand, with the intent to create a durable, heirloom-quality piece of cookware. Ensuring that even after our time, the pan would endure. - Matty

Tech Specs

Length 20.75"
Width 11"
Height with Lid 4"
Height without lid 3.875"
Weight without lid 8lbs
Weight with lid 16lbs

See it in action

Questions?

Do I have to season the Matheson 10" Cast Iron Pan?

No! Unlike most other cast iron products, Matheson does the work for you! Your Matheson 10" Cast Iron Pan comes pre-seasoned ready to cook with! For your first use: pre-heat the pan and try cooking a protein with fat or using a small amount of high smoke point oil.

How do I clean cast iron without ruining the seasoning?

To clean your pan right after cooking, wipe out crumbs or leftover food with a paper towel. For any stuck-on bits use a sprinkle of coarse salt and lemon juice. Avoid soap if possible, but a little mild soap now and then won’t hurt a well-seasoned press. Dry it completely, either by air or a towel, then apply a very thin layer of oil and heat it up briefly to maintain the seasoning for next time.

Can I use cast iron on a glass stovetop or induction?

Yes, but we have a few tips! Be careful not to drag the pan on glass stoves as it may mark the glass. Cast iron can heat up quickly and stay hot for longer than regular pans so be mindful of burning yourself or the food!

How long does cast iron last?

Decades. Centuries. Basically forever. Well-cared-for cast iron can be passed down through generations. Even rusty, beat-up pans can be restored with a bit of elbow grease and seasoning.

Can I use metal utensils on cast iron?

Yes! Once your seasoning is built up, metal utensils won’t hurt the surface. Scraping with a spatula can even help smooth out the seasoning. Just avoid sharp knives, or gouges.